OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position performs a variety of duties associated with cleaning, organizing and keeping the kitchen area, cooking tools and equipment sanitized. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position. EVERYDAY ESSENTIAL TASKS - Operate dishwashing machinery - Clean and store silverware - Maintain the highest level of cleanliness in the kitchen - Set-up dishwashing machines and pot washing stations - Maintain proper levels of chemicals in all dispensing equipment - Restock silverware, china, pots and pans to preparation or service areas - Keeping the dishwashing area clean and safe - Taking out garbage receptacles and compost bins - Remove mats, sweep and mop floors - Wash and polish all stainless steel. - Wash and clean, using proper cleaning products: refrigerators, freezers, stoves, ovens, fryers, steam table, grills, griddles, steamers, kettle, mixers, choppers and slicers, shelves, walls, windows and doors - Keeping the receiving area clean, including breaking down boxes, organizing recycling, hosing down area - Supporting the kitchen policy of recycling - Mopping floors, cleaning equipment and walk-in areas - Cleaning bathrooms - Other various tasks as assigned - Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE - High school diploma or equivalent required. - Ability to lift correctly and to neatly arrange cleaned food preparation equipment - Ability to understand directions and communicate clearly with supervisor and co-workers - Knowledge of sanitation helpful PHYSICAL & MENTAL REQUIREMENTS - Able to stand, walk, and be on your feet for prolonged periods - Able to maneuver on uneven ground - Able to read and follow written English instructions - Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl - Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools - Able to safely navigate crowded spaces - Operate food preparation appliances and machinery - Able to tolerate exposure to extreme changes in temperature - Able perform daily repetitive hand movements as it pertains to food preparation - Able to work in an environment which may be loud, slick, humid, cold, and hot - Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors - Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS - Discounts on food and beverage at our Carmel and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro.” Our newest addition to the ASB family is Alvarado Street Brewery & Taproom located in Oldtown Salinas which opened the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home . EQUAL OPPORTUNITY EMPLOYER Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.

Dishwasher/Prep Cook

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