At Hard Rock Hotel Malta , the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume environment. We are currently recruiting kitchen team members to support daily culinary operations across the hotel. This vacancy includes opportunities for the following kitchen roles: - Head Chef - Sous Chef - Chef Tournant - Chef de Partie Role allocation will be based on experience, skills, and operational requirements. What we’re looking for: - Previous experience in a professional kitchen or hotel environment (preferred) - Strong knowledge of food preparation, hygiene, and safety standards - The ability to work efficiently in a fast-paced setting - A team-oriented and reliable approach - Flexibility to work shifts, including weekends and public holidays What you can expect: - Culinary training aligned with Hard Rock standards - Exposure to diverse kitchen operations and concepts - Career development within an internationally recognised brand - Team member benefits across Hard Rock, db Group, and partner brands How to apply: Click the “Apply for this Job” button and submit your CV.

Hard Rock Hotel - Kitchen Team

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