Job Purpose: - Prepares daily meals and snacks for children and staff while supporting the Denesuline language learning environment. Duties and Responsibilities: - Meal Preparation - Cook healthy snacks and meals following a set daily schedule and nutrition guidelines - Kitchen Safety - Clean and sanitize cooking areas, equipment, and utensils to meet health standards. - Inventory Control - Track food supplies, make grocery list, and order ingredients within a set budget. - Language Support - Demonstrate a commitment to learning and using common words or phrases in the local language nest during daily routines. Knowledge, Skills, and Abilities Required: - Certificates - Valid Food Handlers safety certificate and First Aid/CPR (preferred or required in Alberta) - Experience - Previous cooking or commercial kitchen experience - Communication - Good teamwork and listening skills to work well with teachers and Elders and Staff. Working Conditions and/or Physical Requirements: - Office environment. Monday to Thursday 8:30am – 1:00pm - Working hours can vary and may require a flexible schedule depending on type of assignment or work plan task. - Evening and weekend work may be required to attend meetings, events, and community engagement sessions.

Language Nest Cook

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