TooJay’s Deli • Bakery • Restaurant · Wellington, Florida, United States · posted 9/29/2026

Line Cooks Toojay's is hiring cooks ASAP at our restaurant in the Wellington Green Commons. Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed and efficiency. Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. Please check out our Company and Simply Great Careers at: https://www.toojays.com/careers Line and Deli Cook Benefits Include: - Flexible Schedules - 401K (eligibility requirements apply) - Discounted Meal Program – including catering - Training & Career Growth Opportunities Line Cook Requirements: • High school diploma or equivalent experience in a full-service restaurant or related field • Flexible and long hours required at times • Ability to stand during entire shift, exerting up to 50 pounds as needed • Must be able to maneuver safely throughout the walk-ins and kitchen during the shift • Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals • Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers • Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner • Continuously clean high touch points throughout the kitchen • Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness • Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate TooJay's Deli is an Equal Opportunity and E-Verify employer

Line Cook

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